Braised eggplant with sliced meat

Braised eggplant with sliced meat

Introduction:

"Eggplant is a very common vegetable, but cooking eggplant usually needs a lot of oil, which makes many women who want to lose weight shy. Today, Xier provides you with a recipe for burning eggplant without oil. I hope you like it. Before summer comes, let's become a lightening ↖ (^ω^) ↗”

Production steps:

Materials required:

Long eggplant: 180g

Tomato: 110g

Green pepper: 80g

Beef slices: 30g

Scallion: right amount

Minced garlic: right amount

Tomato sauce: 20g

Five spice powder: appropriate amount

Soy sauce: 10ml

Vinegar: 5ml

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh