Steamed bread with egg flavor

Steamed bread with egg flavor

Introduction:

"A few days ago, I saw some netizens making steamed bread with egg and milk. I immediately thought of the sweet and crisp steamed bread I had eaten before, so I collected it decisively. It happened that there was plenty of time at noon today, so I didn't even care to eat. I baked this egg flavored steamed bread according to the ingredients. Although there is no milk powder added, the finished product is not as good-looking as other people's, but the taste is not bad. It's almost the same as the Wangzai steamed bread I've eaten before! If you have children at home, you might as well have a try. "

Production steps:

Step 1: weigh the ingredients

Step 2: beat the eggs in a clean bowl and add sugar

Step 3: mix well

Step 4: sift in all powders

Step 5: stir into flocs

Step 6: mix and let stand for a few minutes

Step 7: first take a small part and rub it into long strips, then cut it into small pieces

Step 8: turn the dough into small balls and put them on the baking tray. Finish all the dough in turn

Step 9: preheat the oven 180 degrees

Step 10: bake in the middle layer for 20 minutes

Materials required:

Corn starch: 140g

Flour: 20g

Egg: 1

White granulated sugar: 30g

Baking powder: 2G

Note: add milk powder taste should be better oh. (I have no milk powder at home.)

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet