Fruit Matcha cake
Fruit Matcha cake
Introduction:
Production steps:
Materials required:
Eggs: 8
Milk: 60g
Corn oil: 60g
Low powder: 125g
Matcha powder: 15g
White vinegar: a few drops
Powdered sugar: 120g
Light cream: moderate
Fine granulated sugar: appropriate amount
Banana: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Fruit Matcha cake
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