Soup pot: mutton soup with cabbage and vermicelli

Soup pot: mutton soup with cabbage and vermicelli

Introduction:

"Mutton is high in protein and vitamins. The melting point of mutton fat is 47 degrees. Because the body temperature is 37 degrees, even if you eat it, it will not be absorbed by the body, so eating mutton is not easy to get fat. Mutton is tender and easy to digest. Eating more mutton can improve disease resistance. So now some people say that if you want to live a long life, you should eat mutton often. "

Production steps:

Materials required:

Mutton: moderate

Cabbage: moderate

Fans: right amount

Wolfberry: moderate

Jujube: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh