Lemon biscuit
Lemon biscuit
Introduction:
"I've soaked lemon slices in water, but I haven't finished drinking a bit. I'm afraid there's half a lemon left. I'm afraid it won't be fresh the next day. I'll make a biscuit and prepare it with Jun Zhi's formula. It tastes good and has the fragrance of lemon."
Production steps:
Materials required:
Low gluten flour: 100g
Powdered sugar: 50g
Butter: 65g
Lemonade: 15ml
Lemon peel: 5ml
Salt: 1.5ml
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: sweet
Lemon biscuit
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