Fried corn cake

Fried corn cake

Introduction:

"I have a warm neighbor who has a good relationship with me. Some time ago, the neighbor went back to his hometown to see his relatives. When he came back, he brought a lot of fresh corn planted by his relatives and gave it to me. I couldn't finish it for a while, so I used it to make pancakes. It tasted good. "

Production steps:

Step 1: clean the fresh corn cob, peel off the corn seed, wash the corn seed and put it into the cooking machine to make a paste. Because the native corn in my hometown has a very simple sweet taste, I added a little sugar to flavor it and mixed it into a paste

Step 2: put the oil in the pan, heat the oil, add the corn paste and fry it golden on both sides

Step 3: finished product drawing

Materials required:

Fresh corn: 200g

Sugar: right amount

Note: as I do with pure corn paste fried taste good, but there will be some sticky pot is not easy to fry, you can put some flour together to fry better, but I personally feel that the taste is not pure corn paste fried delicious.

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: sweet