Side dish with porridge

Side dish with porridge

Introduction:

"Usually I like to eat porridge with sour beans. It's both appetizing and eating. If I eat too single sour beans, it's hard to avoid being boring. I use diced lean meat and sour beans to stir fry together. It's very comfortable to drink porridge with!"

Production steps:

Step 1: wash and dice sour beans, dice carrot peel, wash ginger, peel and cut into pieces, wash and cut dried pepper into sections, wash and dice lean meat, wash and dice green and red peppers, remove pedicels and seeds, and dice;

Step 2: put the diced lean meat into a bowl, add some salt and pepper, mix well and marinate for 10 minutes;

Step 3: heat the frying pan, add the oil, add the ginger powder and saute until fragrant;

Step 4: add the marinated diced meat and stir fry until white;

Step 5: add the dried pepper;

Step 6: add sour beans and diced radish and stir well;

Step 7: add Tiancheng Yipin soy sauce and stir well;

Step 8: add green and red pepper and stir well;

Step 9: turn off the heat and add pepper powder;

Step 10: stir well and serve!

Materials required:

Sour beans: right amount

Lean meat: moderate

Sour radish peel: appropriate amount

Red pepper: right amount

Green pepper: right amount

Pepper: a little

Salt: a little

Corn oil: right amount

Soy sauce: a little

Dried pepper: 2

Ginger: a little

Note: sour beans and pickled radish are pickled vegetables, which should not be eaten frequently. Wash them with clean water when eating, and the content of nitrite will be reduced. After high temperature frying, the content of nitrite will also be reduced.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour