Potato chips with pepper and hemp

Potato chips with pepper and hemp

Introduction:

"Last year, when we made peppery potato, we made peppery potato chips with the same seasoning process. It's just that we turned potato chips into potato chips. That's how we can draw inferences from one instance."

Production steps:

Step 1: slice potatoes.

Step 2: bring the water to a boil in the pan, and put the potato chips in the water. Remove and drain. Give a little salt to taste

Step 3: cut all kinds of ingredients for use. (dry pepper will be soaked in water in advance)

Step 4: heat the oil in the pan for 5% and pour in the potatoes to deep fry.

Step 5: use kitchen paper to absorb oil.

Step 6: leave a little oil in the pot, add fresh pepper, Chinese prickly ash, ginger and garlic in turn, and use low heat to make it fragrant.

Step 7: pour in the fried potato chips and stir fry over low heat.

Step 8: use a little salt, sugar, soy sauce seasoning, and finally out of the pot before the sprinkle chives can be.

Step 9: enjoy!

Materials required:

Potatoes: 2

Fresh Zanthoxylum: right amount

Dry pepper: right amount

Ginger: moderate

Garlic: right amount

Shallot: moderate

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Note: be sure to wash the dust on the pepper with water.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: spicy