Stewed pig's feet in autumn

Stewed pig's feet in autumn

Introduction:

"It's early autumn today, but it's cooler. When it's hot, my husband won't let the fire start to cook. Just buy some food. I've been cooking at home since I took part in the gourmet theme competition in August. The beginning of autumn paste autumn fat, is to find an excuse to eat meat. Ha ha ha, you are the same as me

Production steps:

Materials required:

Pig's hoof: right amount

Scallion: right amount

Ginger: right amount

Rock sugar: right amount

Soy sauce: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Maotai flavor