Diced chicken with fresh fruit

Diced chicken with fresh fruit

Introduction:

"Chicken diced with fresh fruit takes chicken breast as the main ingredient, with pitaya, apple, papaya and other fruits as the perfect partner. The taste is sweet, smooth and tender, and the color is bright. It is suitable for women and children. It is also a good health preservation dish, and the banquet guests are also elegant."

Production steps:

Step 1: Ingredients: chicken breast meat 150g pitaya 75g Apple 75g papaya 75g seasoning: appropriate amount of salt, starch and cooking wine.

Step 2: dice chicken breast and marinate with starch, salt and cooking wine for 15 minutes.

Step 3: peel and dice Longguo, apple and papaya.

Step 4: preheat the frying pan on the stove, add proper amount of edible oil, add diced chicken at medium temperature, and then add proper amount of salt.

Step 5: add diced fruit, stir fry quickly and add chicken essence.

Step 6: stir fry evenly into a plate.

Materials required:

Chicken breast: 150g

Pitaya: 75g

Salt: right amount

Cooking wine: moderate

Starch: right amount

Note: the chicken breast should be put into the diced fresh fruit after it is smooth and cooked. After the diced fresh fruit is put in, it can be quickly mixed evenly to get out of the pot. Don't fry it over high fire to keep the fresh taste of the fruit.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet