Blueberry sauce cheese pie

Blueberry sauce cheese pie

Introduction:

Production steps:

Step 1: 1. Soften the butter, pour in the low flour and sugar, knead and mix the butter and flour by hand,

Step 2: 2. Add water to the flour, knead it into dough and relax for 15 minutes

Step 3: 3: roll the loose dough into thin slices and put it into the pie plate. I don't have a pie plate. I use an eight inch pizza plate and fork some small holes at the bottom

Step 4: 4. Soften the cream cheese at room temperature and beat with an egg beater until smooth and free of particles

Step 5: 5: add egg, cream, milk and lemon, continue to beat well, add flour into the batter, and turn it into cheese filling with a rubber scraper

Step 6: 6: fill the pie plate 90% full, put it in the preheated oven, 180 degrees, about 35 minutes, until the cheese filling solidifies, cool down and squeeze two circles of blueberry sauce

Step 7: 7; after the test

Materials required:

Pie; low flour: 100g

Butter: 40g

Fine granulated sugar: 50g

Water: 33 G

Cheese filling; milk: 100g

Animal cream: 60g

Cream cheese: 100g

Egg: 1

Low powder: 25g

Lemon juice: 1 teaspoon

Surface decoration; blueberry sauce right amount: right amount

Note: you can put all the ingredients of the cheese filling into the food processor and beat them into cheese filling. Blueberry jam can be replaced with other jam

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet