Cold noodles with shredded chicken and buckwheat

Cold noodles with shredded chicken and buckwheat

Introduction:

"Cold noodles is one of the pasta with a long history, especially in the hot summer, which is loved by many people. It tastes delicious and cool. When it's so hot that people lose their appetite for big fish and big meat, a bowl of noodles, which is simple to make and cold to eat, plus the assorted side dishes on that bowl, when the red, green and yellow filaments are neatly stacked on the plate, your taste buds will be teased and you will have an appetite again. Today's noodles we choose are buckwheat noodles, which have high nutritional value. As a staple food, buckwheat noodles are not only delicious, but also have such a unique taste, which is more healthy. It can also relieve the pressure of our work and life, which is conducive to our health, so we should eat them often. "

Production steps:

Materials required:

Buckwheat flour: 200g

Chicken breast: 1 piece

Bean sprouts: 50g

Cucumber: 1

Peanuts: right amount

Sesame paste: right amount

Soy sauce: moderate

Vinegar: right amount

Ginger and garlic: right amount

Pepper: right amount

Chili oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy