Go back to carrots

Go back to carrots

Introduction:

"Jianpi Xiaoshi, Bugan Mingmu, Qingre Jiedu, Touran, Jiangqi Zhike. It is used for malnutrition, measles, night blindness, constipation, hypertension, gastrointestinal discomfort, fullness and bloating in children

Production steps:

Step 1: prepare the material.

Step 2: wash carrot, peel and cut into pieces. Put the carrots into the steamer and steam them.

Step 3: heat the oil in the pan and add the bean sauce.

Step 4: stir fry the carrots.

Step 5: add appropriate amount of water.

Step 6: add appropriate amount of sugar and salt.

Step 7: Sprinkle with scallions.

Step 8: serve.

Materials required:

Carrot: right amount

Oil: right amount

Douban chili sauce: right amount

Sugar: right amount

Salt: right amount

Note: avoid: spleen and stomach deficiency cold, not raw food.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet