Shredded pork with ginger and red pepper

Shredded pork with ginger and red pepper

Introduction:

"It's easy to operate, but it's not suitable to eat ginger at night"

Production steps:

Step 1: wash and dry the fresh Zingiber and slightly sweet red pepper

Step 2: shred the fat and lean meat separately, add proper amount of raw powder (about 1 / 4 tbsp) and soy sauce to the lean meat, and add some pepper powder to those who like to eat Chinese prickly ash, marinate for about 10 minutes. Ginger cut chopsticks thick and thin silk, too thin ginger taste bad, add some salt marinate for 5 minutes, avoid fried ginger water too much and conducive to ginger taste. Cut red pepper and ginger separately

Step 3: pour in the oil, heat the oil, add the fat meat and stir fry the oil. Because the lean meat and cornmeal are easy to paste in the pot, the oil should not be too little

Step 4: pour the lean meat into the pot, stir fry the meat to change color, fry the water in the meat to dry (too much water affects the taste), add Sichuan Douban, stir fry to turn red, add 1 / 4 tbsp soy sauce, red pepper slightly sweet, no need to add sugar alone to flavor

Step 5: then pour the ginger into the pot and stir fry for about 2 minutes

Step 6: add the red pepper, stir fry for 2 minutes, add some oil (personal hobby), start the pot.

Materials required:

Pork leg: 260g (or tenderloin)

Ginger: 300g (tender ginger)

Red pepper: 2

Scallion segment: 1

Sichuan Douban: half tbsp

Soy sauce: right amount

Oyster sauce: moderate amount (personal preference)

Raw powder: appropriate amount

Salt: right amount

Note: 1. Sichuan Douban, oil consumption itself with salty, do not need to add salt alone 2. Red pepper and oyster sauce with sweet, do not need to add sugar seasoning 3. Do not like to eat chicken essence and monosodium glutamate, love to eat people can put some seasoning

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy