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Home > List > Others > Cooking

Potato wipe

Time: 2022-02-01 14:57:07 Author: ChinaWiki.net

Potato wipe

Introduction:

"What a foreign name potato eraser is, which is the most humble potato on our table. It can be used as a staple food or as a dish. It was known before that it was called potato or potato. However, since the beginning of "tip of the tongue 2", this potato is really hot, and the menu of potato rubbing is overwhelming. But I didn't see the whole thing about tip of tongue 2. I didn't see the whole thing about potato rubbing. I don't know how to do it. I checked some recipes, some with flour, some without flour, some steamed, fried and fried. I wonder if you can make a cake without flour? I thought that potatoes contain starch, so I tried it without flour. It's really a piece of cake when it's fried, and it's not broken when it's turned over. But it's broken when I want to shovel it into small pieces after taking photos, but I don't ask for anything, as long as it's delicious. "

Production steps:

Step 1: material drawing

Step 2: peel potatoes, wash and wipe silk

Step 3: remove the seeds of green pepper, wash and chop

Step 4: put chopped green peppers into shredded potatoes, add some salt and mix well

Step 5: add a little oil to the pan

Step 6: put the shredded potatoes in and smooth them with a spatula. Slow fry over low heat

Step 7: set one side, turn over and fry until golden on both sides

Materials required:

Potatoes: 3

Green pepper: 3

Salt: right amount

Oil: right amount

Note: 1 potato silk wipe do not wash, inside the starch is conducive to adhesion. 2. Add some pepper, Chinese prickly ash, chili powder, etc. to the shredded potatoes according to personal taste. My family just has no powder, so I only add salt. 3 green peppers can be replaced with shallots, I just have these small things on hand, so I added them. Don't make the pancakes too hot. I'm a little late. It's a bit burnt when I turn them over.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Potato wipe


Chinese Edition

 

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