Steamed sliced eggs with fish fillets
Steamed sliced eggs with fish fillets
Introduction:
"The steamed egg with fish fillets is delicious. The fish is tender and the egg soup is soft and smooth. The delicacies of the old and children are the favorite of the whole family."
Production steps:
Materials required:
Grass carp tail: 200g
Eggs: 2
Vegetable oil: right amount
Salt: 6 g
Soup: two small bowls
Chicken essence: 3 G
Scallion: right amount
Coriander: moderate
Red pepper: one
Chinese prickly ash: Five
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Steamed sliced eggs with fish fillets
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