Kumquat wine
Kumquat wine
Introduction:
"Using kumquat as dipping wine, the wine has rich fruit aroma, golden color, clear and transparent, sour and sweet, refreshing, can transform Qi, relieve depression, resolve phlegm, quench thirst, consume..."
Production steps:
Materials required:
Kumquat: 200g
Crushed rock sugar: right amount
Glutinous rice wine: right amount
Sour orange petals: appropriate amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: several days
Taste: Original
Kumquat wine
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