Jiaozi Stuffed with Pork and Chinese Cabbage
Jiaozi Stuffed with Pork and Chinese Cabbage
Introduction:
Production steps:
Materials required:
Pork stuffing: 700g
Cabbage: 400g
Dumpling skin: right amount
Salt: right amount
Soy sauce: right amount
Sesame oil: appropriate amount
Oyster sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: other
Jiaozi Stuffed with Pork and Chinese Cabbage
-
2.Flammulina velutipes with double topping
Flammulina velutipes with double topping - Shuang Jiao Tou Jin Zhen Gu
Time 2021-03-14 -
3.Coconut flavored pumpkin glutinous rice dumpling
Coconut flavored pumpkin glutinous rice dumpling - Ye Xiang Nan Gua Nuo Mi Ci
Time 2021-03-14 -
4.Practice of grasping garlic bone by hand
Practice of grasping garlic bone by hand - Shou Zhua Suan Xiang Gu De Zuo Fa
Time 2021-03-14 -
7.Turnip and sparerib soup
Turnip and sparerib soup - Yang Sheng Tang Bao Qiu Ji Yang Sheng Jia Pin Luo Bo Pai Gu Tang
Time 2021-03-14 -
8.Electric pot rice with beef brisket
Electric pot rice with beef brisket - Niu Nan Dian Guo Fan
Time 2021-03-14 -
9.Stir fried fungus with Chinese yam
Stir fried fungus with Chinese yam - Shan Yao Chao Mu Er
Time 2021-03-14