Fried pork with watermelon peel

Fried pork with watermelon peel

Introduction:

Production steps:

Step 1: remove the green hard skin and red flesh from the watermelon skin.

Step 2: wash the watermelon peel and cut it into thin slices. Cut the pork into shreds and ginger slices.

Step 3: heat the tea seed oil in a hot pan. After the oil is hot, add ginger slices into the pan and stir fry the shredded meat until it changes color.

Step 4: pour in the watermelon rind and stir fry.

Step 5: stir fry with rice wine.

Step 6: pour in soy sauce and stir fry evenly.

Step 7: sprinkle a little sugar to improve taste, add salt and stir well.

Materials required:

Watermelon skin: 200g

Pork: 100g

Oil: right amount

Salt: right amount

Rice wine: moderate

Soy sauce: right amount

Note: sprinkle a little sugar to improve taste, add salt and stir well.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh