Steamed dumplings with three delicacies

Steamed dumplings with three delicacies

Introduction:

Production steps:

Step 1: wash the leaves of Chinese cabbage and blanch them, chop them and squeeze out the water. Soak mushrooms and chop them. First, stir the cabbage and mushroom with salad oil, then add the minced meat, mix well and season. Mix salt, soy sauce, pepper and sesame oil.

Step 2: make dumplings. I like to put Yuanbao in the middle, so I can steam more. Boil the water and steam for 15 minutes.

Step 3: dip in some vinegar and serve with porridge.

Materials required:

Chinese cabbage: moderate

Lentinus edodes: right amount

Meat: moderate

Ginger: moderate

Salt: right amount

Old style: moderate

Sesame oil: appropriate amount

Salad oil: right amount

Pepper: right amount

Note: when making vegetarian dumplings, squeeze out the water and put salad oil to keep the water out. I like to put a few drops of sesame oil on the stuffing, which will smell a lot. Not too much.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh