The next meal in summer -- Douban meat

The next meal in summer -- Douban meat

Introduction:

"Soybean sauce is really a good thing. It's no wonder people eat similar Korean sauce. After fermentation, soybean has its unique flavor. It can be used for stewing, steaming and frying. It can be used with meat or vegetables. It's also a sauce that my family doesn't lack all the year round. Sometimes noodles can be mixed with a spoonful. At noon, as soon as I made it myself, I ate several pieces. The sandwich is really not greasy

Production steps:

Step 1: prepare materials

Step 2: wash the pork and cut into small pieces, slice ginger and cut scallion into sections

Step 3: heat up the oil in the pan (you don't need much oil, pork has a lot of oil)

Step 4: stir fry pork, both sides golden

Step 5: add ginger

Step 6: pour in the cooking wine and continue to stir fry

Step 7: pour in boiling water, no meat, add soy sauce

Step 8: add half a teaspoon sugar and stir well

Step 9: cover the pot, simmer over medium heat, then simmer over low heat for 15 minutes

Step 10: leave a little soup, add scallion, stir fry, add a little chicken essence, then out of the pot

Materials required:

Pork: 500g

Soy sauce: 3 tablespoons

Ginger: 1 yuan

Scallion: 3

Cooking wine: 5 teaspoons

Sugar: 1 / 2 spoon

Chicken essence: a little

Note: 1. Choose multi-layer sandwich pork, cut into small pieces or slices can be 2. This dish completely depends on soy sauce taste, do not need to add salt 3. Soup does not need to dry, leaving a little soup bibimbap is particularly delicious ～

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Maotai flavor