Crispy celery

Crispy celery

Introduction:

"The cut celery tastes crisp, light and pleasant. It's a must for summer appetizers and greasy dishes. You will like the salty and fresh taste."

Production steps:

Step 1: select the tender stem of celery and cut it into filaments.

Step 2: put a few drops of food, oil and a little salt into boiling water, blanch slightly and then quickly remove.

Step 3: cool the celery, drain the water, and put in the shredded red pepper.

Step 4: add garlic rice and pepper oil.

Step 5: add appropriate amount of salt, mix well and serve.

Materials required:

Celery: 180g

Red pepper: 15g

Minced garlic: right amount

Salt: right amount

Pepper oil: 1 teaspoon

Note: the more finely cut celery, the better taste. When blanching, it must be fast in and fast out, too cold.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh