Stewed chrysanthemum with ham and tofu

Stewed chrysanthemum with ham and tofu

Introduction:

"Today, when I bought the yam stem, the old lady of that family asked for some chrysanthemum leaves. She said she would sell them to me and go home. I think I'll have porridge today. I can't make soup. Later I said, "buy it. Put it in the refrigerator. It can be put in tofu."

Production steps:

Materials required:

Tofu: two pieces

Chrysanthemum leaves: a little

Ham: one

Ketchup: Part

Salt: a little

Chicken essence: a little

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and sweet