Boiled yellow duck with green pepper

Boiled yellow duck with green pepper

Introduction:

"My husband doesn't know how to eat fish, but he has to buy yellow duck to eat this kind of fish without spines. It's cooking rather than braised in brown sauce because this family loves to use fish soup to make rice, so there's a little more water, which is the way to braised in brown sauce. It's just to trick a man who is so thin that he will float away when the wind blows to eat more rice. "

Production steps:

Materials required:

Yellow duck calls: right amount

Green pepper: right amount

Ginger: moderate

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy