Matcha Cranberry Scone
Matcha Cranberry Scone
Introduction:
Production steps:
Materials required:
GAOJIN powder: 125g
Matcha powder: 8g
Cranberry: moderate
Butter: 30g
Sugar: 15g
Egg liquid: 15g
Milk: 60g
Salt: quarter teaspoon
Yeast: 1 / 2 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Matcha Cranberry Scone
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