Meatball soup with tomato sauce

Meatball soup with tomato sauce

Introduction:

"It tastes sour and delicious, with rich eggplant juice. The meatballs are smooth and elastic. A bowl before a meal is absolutely appetizing. "

Production steps:

Step 1: raw material drawing.

Step 2: peel and dice the tomato.

Step 3: bring the meatballs and shredded ginger to a boil over low heat for a while.

Step 4: put in diced tomato, half teaspoon sugar, cook until soft and rotten, put in ketchup, according to the amount of water, the soup can become red. Season with salt.

Step 5: thicken with starch, rich or refreshing, whatever you want. Finally, add chicken essence to improve the taste.

Materials required:

Meatballs: right amount

Tomato: moderate

Shredded ginger: right amount

Tomato sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Starch: appropriate amount

Sugar: right amount

Note: put in the tomato sauce, according to the amount of water, the soup can become red, it's best to taste the acidity, always to be able to accept.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet and sour