Kiki beef's private dish 4 - pork and scallion pie

Kiki beef's private dish 4 - pork and scallion pie

Introduction:

"Half a month ago, on the weekend, because I was going to have a party with two long-time friends, my poor husband and baby had no lunch at noon, so he took baby to his grandfather's house to have a meal together ~ ~ ~ ha ha, it happened that he ate pork and scallion pie on that day. When he came back, my husband said to me:" daughter-in-law, the pie at noon today is really delicious. It's a pity that you didn't eat it ~ ~ " He said and laughed, as if he had got a good deal, while stealing the fun ~ ~ I wonder how delicious it is? So I ignored him and went to ask my daughter directly. I wanted to get the answer from the little guy. I said, "baby, do you think the meat cake at noon is delicious today? How much did you eat? " She replied, "Mom, the pie is delicious. I ate a big piece of it." So, I got the answer - that is: this pie is delicious! It's nothing, but the more I can't eat, the more I want to eat ~ ~ so I decided to make a pork and scallion pie at home for the two of you to taste. Although I haven't made a meat pie for a while, and I'm not confident enough, my husband kept encouraging me and cheering me up, which makes me more confident! He also photographed the whole process of my making. After eating, he said that the pie was more delicious and fragrant than my grandfather's! Hee hee ~ ~ it's passed on today. Let's share it with the gourmets. Let's see if it's fragrant ~ ~ "

Production steps:

Step 1: mix the flour with cold water to make a soft dough. Wake up for about 30 minutes. This time can be used to mix the stuffing;

Step 2: cut the scallion and ginger;

Step 3: add salt, cooking wine, white pepper and soy sauce to the pork stuffing to stir;

Step 4: add sunflower seed oil, linseed oil and sesame oil and stir evenly;

Step 5: add scallion and ginger powder and stir well;

Step 6: brush a layer of sunflower seed oil on the panel;

Step 7: dip some oil on your hand and pull the dough into such a dough of the same size;

Step 8: take one of the dough and press it into such a thin and uniform round cake shape by hand, and so on;

Step 9: add the filling;

Step 10: fold the dough cake into a circle by hand, wrap it tightly and close the mouth;

Step 11: add sunflower seed oil into the pan. When the oil temperature reaches 60%, put the cake in and cover it;

Step 12: don't turn it right away, wait until the side is golden, and then turn the other side;

Step 13: fry until both sides are golden. Delicious, let's eat! ~~

Materials required:

Flour: 600g

Pork stuffing: 500g

Scallion: 350g

Ginger: a little

Salt: right amount

Cooking wine: moderate

White pepper: right amount

Soy sauce: moderate

Sunflower seed oil: right amount

Linseed oil: right amount

Sesame oil: appropriate amount

Note: cooking experience: 1, the dough should be soft, wake up to enough time; 2, after the dough wake up, remember not to mix the dough, directly dip the oil into small flour, press into a round pie shape into the stuffing, otherwise the pie fried hard, affect the taste; 3, ginger should not be put too much; 4, in the mixing of meat, if the choice of pork stuffing in lean meat, can be used Appropriate amount of water or a little more oil can be added; more fat can be less water or even no water can be added; 5, add a little linseed oil in the meat filling, making the filling more fragrant and rich, attractive appetite; 6, remember to cover the pancake, so as to avoid oil splashing; 7, control the oil temperature, adjust appropriately, so as not to fry. Flax oil Encyclopedia: flax is one of China's five major oil crops, commonly known as sesame, sesame. Linseed oil, also known as sesame oil, is a kind of fatty oil extracted from the seeds of the family Euphorbiaceae. Linseed oil has a long edible history in China. There are many folk names for sesame oil, such as Wangyou, Luyou and sesame oil. To be exact, black sesame oil is called sesame oil in some places, while flaxseed oil is also called sesame oil in some places. For example, in some places in Northwest Inner Mongolia, sesame oil is not sesame oil simply as many people say. Especially in Taiwan, the so-called "sesame oil" or "sesame oil" of the confinement meal refers to black sesame oil. Since ancient times, linseed oil has been regarded as a delicious food by the people. As long as it is processed with linseed oil, it is regarded as the top grade in making dishes and making snacks. In Taiwan, black sesame oil (sesame oil) is popular, and it is regarded as the essential oil for confinement meal. The reason why black sesame oil (linseed oil) is the oil of childbirth is that it can contract the uterus and help postpartum recovery. Linseed oil (linseed oil) also has this effect. However, linseed oil should not be consumed in large quantities during pregnancy, otherwise it may lead to abortion. Linseed oil is a kind of high-grade edible oil with unique flavor, rich aroma and clear quality. It has the effects of anti-aging, beauty and health. It has been proved that it can produce hair, muscle, meat, pain, insecticidal, detumescence and heat toxin. According to traditional Chinese medicine, this product tastes sweet and cool, and has the functions of moistening the intestines and defecating, detoxifying and invigorating the muscles. Edible value: a large number of research results show that linseed oil is a kind of high-quality edible oil, rich in α - linolenic acid and various unsaturated fatty acids, which can be directly converted into DHA and EPA in human body. Linseed oil contains 48% linolenic acid, which is the highest in vegetable oil. It is an economic and practical "deep sea fish oil". It is well known that "fish oil" refers to EPA and DHA, which are formed by α - linolenic acid (mainly contained in seaweed) in fish. People take α - linolenic acid (mainly contained in linseed oil),

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh