Grape pastry
Grape pastry
Introduction:
Production steps:
Materials required:
Flour: 195g
Yolks: 3
Milk powder: 12g
Raisins: 80g
Fine granulated sugar: 70g
Butter: 80g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Grape pastry
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