Cheese sandwich

Cheese sandwich

Introduction:

"Turkish style bread, one can learn."

Production steps:

Step 1: 2 bowls of noodles, 1 egg, 1 / 2 cup milk, 1 teaspoon sugar, 1 teaspoon yeast, a little vegetable oil and salt. Put it in a large bowl and start mixing.

Step 2: mix the ingredients, stir evenly with chopsticks, pay attention to moderate hardness, add a little water, and then knead into dough by hand.

Step 3: put the mixed dough on a hot water steamer and wait for fermentation for 5 hours.

Step 4: roll the dough into a cake, put cheese in the middle, fold it in half and let it stand for 20 minutes to ferment again.

Step 5: brush the egg liquid on the cheese bread base, and then brush a layer of vegetable oil on the baking plate. Preheat the oven for 5 minutes and bake at 180 degrees for 20 minutes.

Materials required:

Noodles: 2 bowls

Milk: half a cup

Yeast: one teaspoon

Egg: one

Sugar: a spoonful

Salt and vegetable oil: moderate

Notice: the oven of baking bread is different, so observe the color change and adjust the temperature in time.

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: milk flavor