Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg
Introduction:
Production steps:
Materials required:
Rice: 100g
Preserved eggs: 2-3
Lean meat: 150g
Shallot: a little
Coriander: 1
Jiang: a little
Cooking wine: 1 teaspoon
Salt: a little
Chicken essence: a little
Sesame oil: a little
Pepper: a little
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Congee with Minced Pork and Preserved Egg
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