An indispensable dish on the table in summer

An indispensable dish on the table in summer

Introduction:

"I remember when I was a child, every family used to cook soybeans every summer. At that time, I didn't seem to have any impression on soybeans. I only know that when we arrived at this time, we often cooked and ate. After we got married with bean dad, he liked to drink some wine and often prepared some wine and vegetables for him. Cold soybeans were one of them. After eating it several times, I found that it's delicious. It's not only a good dish to drink, but also a snack when it's OK. The key is that the more you eat it, the more delicious it is. Ha ha. Summer is coming. It's super cool to have some soybeans with a glass of ice beer. "

Production steps:

Materials required:

Fresh soybeans: 1 jin

Garlic: 3-4

Dry red pepper: 7-8

Chinese prickly ash: 1 teaspoon

Salt: a little each

Soy sauce: right amount

Vinegar: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: garlic