Chilean shrimp

Chilean shrimp

Introduction:

Production steps:

Step 1: first, wash and shell the shrimp, remove the black line on the back (I don't know what the correct name is, it's called black line instead. It's easier to clean the shrimp by cutting a hole on the back like I do), and then add a spoonful of wine, a little salt and a small spoonful of starch. The wine, salt and starch are all in the seasoning.

Step 2: cut green onion, scallion, ginger and garlic well,

Step 3: adjust the seasoning above,

Materials required:

Shrimp: about 12

Onion: half

Scallion white: about 10 cm

Ginger and garlic: a little

Chicken essence: 1 spoon

Ketchup, cooking wine: 2 teaspoons each

Sugar, soy sauce: 2 tsp each

Salt, pepper: a little

Starch: 1 teaspoon

Water: 150ml

Note: the broccoli in my photo is only used for decoration with boiling water, but also can not be added

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy