Pleurotus eryngii in oyster sauce
Pleurotus eryngii in oyster sauce
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: right amount
Carrot: right amount
Green pepper: right amount
Scallion: right amount
Salt: right amount
Sugar: right amount
Oyster sauce: right amount
Cooking wine: moderate
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Pleurotus eryngii in oyster sauce
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