Fried rice with leek and bacon

Fried rice with leek and bacon

Introduction:

Production steps:

Step 1: prepare the raw materials.

Step 2: clean and drain the leeks.

Step 3: drain the water and chop.

Step 4: cut the steamed bacon into small cubes.

Step 5: Chop ginger into minced ginger.

Step 6: hot pot cold oil, stir ginger powder.

Step 7: pour the bacon and fry it for more than ten seconds.

Step 8: add chopped leek flowers and fry to change color.

Step 9: pour in the rice, stir fry and crush the rice ball. Wait until the rice is all fried.

Materials required:

Rice: right amount (overnight)

Leeks: moderate

Bacon: moderate

Ginger: moderate

Note: the saltiness of bacon is OK, no need to add salt to flavor.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh