Fried rice with leek and bacon
Fried rice with leek and bacon
Introduction:
Production steps:
Step 1: prepare the raw materials.
Step 2: clean and drain the leeks.
Step 3: drain the water and chop.
Step 4: cut the steamed bacon into small cubes.
Step 5: Chop ginger into minced ginger.
Step 6: hot pot cold oil, stir ginger powder.
Step 7: pour the bacon and fry it for more than ten seconds.
Step 8: add chopped leek flowers and fry to change color.
Step 9: pour in the rice, stir fry and crush the rice ball. Wait until the rice is all fried.
Materials required:
Rice: right amount (overnight)
Leeks: moderate
Bacon: moderate
Ginger: moderate
Note: the saltiness of bacon is OK, no need to add salt to flavor.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried rice with leek and bacon
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