Simple, time-saving and excellent sauce beef

Simple, time-saving and excellent sauce beef

Introduction:

"Sauced beef is also one of the new year's dishes. I cook it every year, but the taste is very common. It usually goes bad if I can't finish it. This year, I went to the Internet to find out if there is a good prescription. Alas, if there is one, it's too troublesome. I also collect a recipe for a big stir fry spoon, but it's too cumbersome. I don't have to worry about it at home. Why don't I make it simple and change the seasoning formula according to the previous recipe I didn't expect a miracle in this change. I just tasted the soup and felt it was so refreshing and delicious. I cooked three pieces in total. I ate one piece last night, and the remaining two pieces didn't have to be cut. Let's celebrate the new year. Ha, button the door. After all, family cooking is not a hotel, and the ingredients and condiments are not so complete, so we have to make the most delicious food according to our existing conditions. "

Production steps:

Materials required:

Beef: 3.5 Jin

Bulk: 4G

Licorice: 5g

Fragrant leaves: 6 pieces

Cinnamon: 4G

Zanthoxylum: 3 G

Ginger: 40g

Angelica dahurica: 2 tablets, 5g

Sugar: 40g

Cooking wine: 50g

Salt: 40g

Soy sauce: 80g

MSG: Xiao Xu

Sesame oil: Xiao Xu

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh