Red oil pig ear

Red oil pig ear

Introduction:

"Salad is the most popular dish in this season, whether it's vegetable or meat, as long as the sauce is used, it will always give us a pleasant refreshing. Recently, I like salad, so that if there is no salad on the table, I will feel a little less. Really like cold dishes, 1, fast and easy, refreshing cold dishes are also pleasing; 2, because less greasy, also save the trouble of washing. The most important thing is that when you drink beer with salad, you will feel it. This is another typical dish for wine. The crispy pig ear silk is simply made with sauce. It tastes crisp and spicy. In the face of this dish, it's hard to say without a glass of wine. "

Production steps:

Step 1: remove the fat and greasy part of cooked pig ear slice and cut it into thin strips.

Step 2: clean the green pepper.

Step 3: put pig ear strips and shredded green and red peppers into a small basin and pour in a spoonful of soy sauce.

Step 4: 1 tbsp vinegar, mix well.

Step 5: 1 tbsp sugar, mix well and extract.

Step 6: add another spoonful of homemade red oil to enrich the taste. Finally, sprinkle some cooked sesame seeds and serve.

Materials required:

Pig ear: 200g

Green pepper: right amount

Red pepper: right amount

Sugar: right amount

Soy sauce: moderate

Vinegar: moderate

Red oil: right amount

Cooked sesame: right amount

Note: 1, cooked pig ear slice to fat part, fat part can be used for other purposes. 2. Cooked pig ears generally have a salty taste, and refined salt is not added when they are prepared.

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: slightly spicy