Guangdong style barbecued pork

Guangdong style barbecued pork

Introduction:

"Barbecued pork" is developed from "inserted pork". Barbecue is to add pork loin in the belly of the whole roasted pig and barbecue it. Because the most delicious part of a roast whole pig is the tenderloin. But a pig has only two loins, which is difficult to meet the needs of the family. So people came up with the method of burning. But only a few can be inserted, and more can not be burned. Later, it was changed to string several loin meat and fork it. As time goes by, the name of barbecue was replaced by barbecue. The color of barbecued pork is red and bright. The meat is tender and delicious. It tastes great! Let's hurry up and act

Production steps:

Step 1: wash the tenderloin and cut it into pieces.

Step 2: poke some holes in the meat with a fork to make it tasty.

Step 3: spread BBQ sauce on the tenderloin.

Step 4: put it into the fresh-keeping bag, put it in the refrigerator and marinate overnight.

Step 5: take out the cured tenderloin, put it on the grill and spread a layer of barbecue sauce. Preheat the oven to 200 degrees, cover the pan with oil paper, place on the bottom of the oven, place the grill in the middle, and bake for 20 minutes.

Step 6: turn the meat upside down after taking it out, brush the remaining sauce again, continue to bake for about 20 minutes until the meat is well cooked, brush honey again after taking it out, and bake for 10 minutes.

Step 7: air to cool and slice.

Materials required:

Loin: 600g

Barbecued pork sauce: 3 tablespoons

Honey: right amount

Precautions: 1. In the process of curing meat, you can massage it by hand to make it absorb sauce faster. 2. The longer the curing time, the better the meat taste. 3. It's not easy to clean the black oil falling from the barbecue. Don't pick it up directly with the baking plate, but put oil paper on the baking plate.

Production difficulty: simple

Process: Baking

Production time: one day

Taste: salty and sweet