Scalded razor clam
Introduction:
"Razor clam, known as ginseng in the sea, lives in the coastal mud. Its meat is delicious and cheap, so it is a popular seafood."
Production steps:
Materials required:
Razor clam: right amount
Proper amount: ginger powder
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Scalded razor clam
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