Cranberry biscuit stick
Cranberry biscuit stick
Introduction:
"This is a biscuit that you can never get tired of. People who have eaten it say it's delicious. I believe many people have made it. Now make a bar for self entertainment!"
Production steps:
Materials required:
Low gluten flour: 240g
Whole egg liquid: 2 tablespoons
Butter: 150g
Sugar powder: 100g
Salt: 1 pinch
Dried Cranberry: 70g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Length: 20 minutes
Taste: sweet and sour
Cranberry biscuit stick
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