Bread with tomato sauce

Bread with tomato sauce

Introduction:

"Tomato flavored bread"

Production steps:

Step 1: mix the ingredients except butter to form a dough, then add butter and continue mixing until the dough can pull out the film

Step 2: cover the dough with plastic wrap and put it into a hot pot to wake up

Step 3: the dough is twice as big and honeycomb

Step 4: after the dough wakes up, exhaust

Step 5: divide the dough into small portions and round

Step 6: put water in the oven, preheat at 200 ℃, shape the dough and put it into the oven to wake up

Step 7: bake at 160 ° for about 20 minutes, take out the middle and spread a layer of melted butter. After baking, spread a layer of butter. The surface of the bread will not be hard

Materials required:

High gluten flour: 250g

Dry yeast: 2.5 points

Bread improver: 2 points

Fresh tomato juice: 50g

Warm water: 60g

Sugar: right amount

Butter: 18g

Note: when mixing flour, you can add a little water, so that the baked bread will not be too hard, improver can not be added too much

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet