Love cake

Love cake

Introduction:

Production steps:

Step 1: let's take a family photo first.

Step 2: soften the salt free butter with water, add sugar powder while it is hot, and stir well.

Step 3: after the butter is cool, add the whole egg liquid and continue to stir well.

Step 4: sift the low gluten flour into the egg butter and stir.

Step 5: sift flour into butter and knead into dough.

Step 6: roll the dough into 0.5cm thick pancakes, and cut the pancakes with heart-shaped and diamond shaped molds.

Step 7: small biscuits of different shapes are laid flat in the baking tray to be baked. Leave some space between the biscuits, and slightly expand when baking.

Step 8: preheat the oven at 180 ° for 5 minutes, put into the baking tray, middle layer of oven, heat up and down, 180 ° for about 40 minutes.

Materials required:

Low gluten flour: 200g

Salt free butter: 100g

Peanut butter: 100g

Sugar: 50g

Note: 1, oven temperature must be well controlled, avoid scorching, see the edge of the color can be, when hot taste a piece of soft, always think it is not ripe, in fact, such as cool to eat very crisp.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor