Rose Muffin

Rose Muffin

Introduction:

"The sweet rose sauce and raisins are baked into delicious rose muffins in the soft coarse cereals, which can be used as both staple food and tea after meals. It's really delicious! Rose sauce is pickled in advance. Roses are picked from Miaofeng Mountain in Beijing in spring. Remove the stamens and leave only the petals. They are fried and salted in white sugar for a few days. The rose sauce made in this way can be stored for one year after it is sealed in the refrigerator. "

Production steps:

Materials required:

Corn flour: 100g

Soybean noodles: 100g

Millet noodles: 100g

Eggs: 2

Rose sauce: right amount

Raisins: moderate

Sugar: right amount

Baking soda: moderate

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet