[Cantonese cuisine] clam and egg soup

[Cantonese cuisine] clam and egg soup

Introduction:

"This soup is delicious!!"

Production steps:

Materials required:

Clam: 1 jin

Egg: 1

Scallion: a little

Ginger slices: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

0 Questions

Ask a Question

Your email address will not be published.

captcha