Stir fried pork neck with leek flower and silver bud

Stir fried pork neck with leek flower and silver bud

Introduction:

Production steps:

Step 1: Materials: leek flower, mung bean sprouts, pork neck

Step 2: mung bean sprouts choose to head and tail, as long as the middle section, soak for 10 minutes after washing, drain water

Step 3: after cleaning the leek flower, drain the water and cut it into sections. Don't fold the part of the root.

Step 4: slice pork neck, add raw oil, mix well and marinate for 10 minutes

Step 5: oil in pan, fry pork neck, shovel out

Step 6: pot oil, first under the leek flower fried for a while

Step 7: stir fry the silver buds until they are broken

Step 8: return the pork neck to the pot, add salt and sugar and stir well

Materials required:

Leek flower: appropriate amount

Mung bean sprouts: moderate

Pork neck: moderate

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Raw oil: proper amount

Note: Silver bud is easier to ripen than leek flower, so when frying, put leek flower first and then silver bud, then cut off.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh