Spicy beans

Spicy beans

Introduction:

"It's my first time to publish a menu with pictures. I hope you'll support it and do more."

Production steps:

Step 1: soak the dried soybeans in cold water for about 4 hours, put them on the fire and cook for half an hour until cooked.

Step 2: cut the onion and ginger separately and set aside.

Step 3: cut the pepper into small pieces and set aside.

Step 4: take 2 spoonfuls of Pixian Douban chili sauce.

Step 5: Take 1 small bowl of Haitian soybean paste and set aside.

Step 6: Pepper according to personal taste can be appropriate.

Step 7: put the iron pot on the fire, medium and low heat, put the oil in the pot until 70% heat, add the chopped green onion and ginger, and then add the right amount of Ma Jiao, when Ma Jiao fried Su, add the chopped capsicum, then put the bean paste into the stir fry to get the red oil, then add the cooked soybeans and stir well, finally add the soybean paste and stir fry until cooked.

Step 8: finally put in some cooked black sesame to make it fragrant. Pour in some sesame oil and you can get out of the pot.

Materials required:

Soybeans: 500g

Onion powder: appropriate amount

Pepper: right amount

Pepper: right amount

Ginger powder: appropriate amount

Soy sauce: right amount

Chili sauce: right amount

Note: it's better not to cook soybeans too bad, which will affect the taste. This dish can also be canned and stored in the refrigerator after being cooled. It's delicious with food. This dish needs no salt. Pixian Douban chili sauce and soybean sauce are more delicious than salt.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: spicy