Korean barbecue sauce
Korean barbecue sauce
Introduction:
Production steps:
Materials required:
a. Onion: 1 / 4
a. Garlic: 3 cloves
a. Ginger: 1 piece
b. Korean chili sauce: 2 tbsp
b. Soy sauce: 2 tbsp
b. Black vinegar: 1 tbsp
b. Maple syrup: 1 tbsp
b. Oyster sauce: 1 / 2 tbsp
b. Sesame oil: 1 / 2 tbsp
b. Salt: 1 / 4 teaspoon
b. Black pepper: 1 / 4 tsp
b. Black pepper: 1 / 4 tsp
matters needing attention:
Production difficulty: simple
Technology: seasoning
Production time: 10 minutes
Taste: salty and sweet
Korean barbecue sauce
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