Braised spareribs with mushroom and pepper

Braised spareribs with mushroom and pepper

Introduction:

"Next meal."

Production steps:

Step 1: wash and chop the ribs.

Step 2: dice the mushrooms, peel and slice the ginger, cut the red pepper into rhombic shape, cut the scallion into sections, and cut the rest into pieces.

Step 3: Boil the spareribs in hot water for about 30 seconds, and remove the spoils.

Step 4: heat the oil in a hot pot, stir fry the ginger and scallion in the pot to get the fragrance.

Step 5: put in the spareribs, pour some cooking wine, stir fry several times, then pour in a small amount of water, and cook with a small fire.

Step 6: when the ribs are ready to cook, add mushrooms and red pepper, mix in oyster sauce, salt and monosodium glutamate, and cook thoroughly. Finally, thicken with wet flour.

Step 7: scoop up the dish and finish.

Materials required:

Spare ribs: moderate amount

Lentinus edodes: right amount

Ginger: moderate

Shallot: moderate

Red pepper: right amount

Edible oil: right amount

Salt: right amount

MSG: right amount

Oyster sauce: right amount

Cooking wine: moderate

Wet raw powder: appropriate amount

Note: when cooking spareribs, stir fry them in a big fire and then turn to a small fire.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh