Nutritious and delicious home tonic -- chicken soup
Introduction:
"After a week of cloudy and rainy weather, the temperature has dropped a lot. Today, the child was caught in the rain after school, and he was not feeling well. It happened that I cooked chicken soup and drank a bowl of it while it was hot. I sweated much better. The weather is changeable. People are easy to catch cold. In order to enhance the body's resistance, to add some preventive effect of diet. Drink more chicken soup. Chicken soup is delicious, nutritious, and has the effect of anti fatigue beauty, has been loved by people. It's a good family tonic. Although chicken soup is not a medicine for cold, it can relieve the symptoms of cold. Chicken soup can improve the body's immune function. It helps to reduce nasal congestion and sore throat, as well as the number of coughs
Production steps:
Step 1: wash Sanhuang chicken, remove viscera and chicken oil.
Step 2: cut scallion into sections and ginger into slices.
Step 3: soak Lycium barbarum with water.
Step 4: put the pot on the fire, add appropriate amount of water and cooking wine, bring to a boil, blanch the chicken, remove the blood foam and set aside.
Step 5: wash the blood foam of blanched Sanhuang chicken with clean water.
Step 6: add onion and ginger cooking wine and bring to a boil.
Step 1: turn to low heat for 7 hours.
Step 8: skim the fat off the chicken soup with a spoon.
Step 9: add salt and pepper into a bowl to taste.
Materials required:
Three yellow chicken: 1
Wolfberry: moderate
Onion and ginger: right amount
Cooking wine: moderate
Salt: right amount
Pepper: right amount
Note: add enough water to chicken soup at one time. Don't add any more water.
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: light
Nutritious and delicious home tonic -- chicken soup
Tuna sandwich classic delicious, learn is to earn^_^ - Jin Qiang Yu San Ming Zhi Jing Dian Mei Wei Xue Dao Jiu Shi Zuan Dao
Milk flavored vegetable and fruit salad - Nai Xiang Shu Guo Sha La
Fried lotus root slices with pork - Wu Hua Rou Chao Ou Pian
Steamed dumplings with pickled vegetables and pork stuffing - Suan Cai Zhu Rou Xian Zheng Jiao