Cream mushroom spaghetti

Cream mushroom spaghetti

Introduction:

"Spaghetti, also known as spaghetti, is one of the western food varieties that is closest to the eating habits of Chinese people and most easily accepted. Compared with Chinese noodles, spaghetti is made of durian wheat (the hardest wheat), which has the characteristics of high density, high protein and high gluten. It is more difficult to cook. When eating, it needs to match with appropriate meat sauce, and the cooking process is more complicated. But it's in direct proportion to its taste - springy and smooth, wrapped in fragrant sauce, which is really a taste bud enjoyment. "

Production steps:

Materials required:

Spaghetti: 100g

Bacon: 2 slices

Olive oil: 20 ml

Butter: 10g

Mushroom: 200g

Onion: 50g

Light cream: 30ml

Salt: 4 g

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: milk flavor