Private dish -- minced meat and cowpea
Private dish -- minced meat and cowpea
Introduction:
"It's a common dish in summer. There's not much change in the cooking method. It's just that I'm a little fastidious in selecting the ingredients and making them. I often make this dish for holding steamed bread and porridge in the morning."
Production steps:
Materials required:
Pork eyebrow meat: 200g
Pickled cowpea: 250g
Chicken essence: appropriate amount
Pepper powder: right amount
Cooking wine: moderate
Salt: right amount
Old style: moderate
MSG: right amount
Zanthoxylum bungeanum: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Private dish -- minced meat and cowpea
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